Strawberry Matcha Latte Iced Version

Name: Strawberry Matcha Latte Iced Version
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and chopped; 1 tablespoon honey or maple syrup (adjust to taste); 2 teaspoons matcha powder; 1 cup milk of choice (dairy or non-dairy); Ice cubes

Highlighted under: Clean Healthy Food Inspiration

I love experimenting with different flavor combinations, and this Strawberry Matcha Latte Iced Version is a delightful result. The first time I made it, I was amazed by how the earthy notes of matcha paired beautifully with the sweetness of fresh strawberries. It's a refreshing drink that not only satisfies the taste buds but also gives a boost of energy. Perfect for a hot day, this iced latte can be enjoyed as a mid-afternoon pick-me-up or served at brunch gatherings. You'll find it’s an easy recipe that’s sure to impress!

Created by

Nicola Fairchild

Last updated on 2026-03-05T05:13:53.902Z

During one sunny afternoon, I decided to make an iced drink that would combine my love for matcha with something fruity. I blended the strawberries to create a vibrant puree, which transformed a simple latte into a refreshing treat. I soon learned that the quality of your matcha makes a huge difference in flavor, so I always opt for high-grade matcha for the best results.

As I experimented with layering the flavors, I found that adding a touch of vanilla syrup not only enhanced the sweetness but also rounded out the taste profile. It's a simple additive that elevates this drink, making it a favorite in our household!

What You'll Love About This Drink
A delightful harmony of earthy matcha and sweet strawberries
Perfectly refreshing for hot days
Easily customizable with your favorite milk or sweetener

Creating the Perfect Strawberry Puree

The foundation of this Strawberry Matcha Latte is the fresh strawberry puree. Ensure your strawberries are ripe for the best flavor. When blending, start with room temperature berries for a smooth consistency. A high-speed blender works wonders, but if you only have a standard blender, give it a few extra seconds. The puree should be glossy and vibrant, indicating that it's perfectly blended.

After blending, you can adjust the sweetness of your puree by adding more honey or maple syrup according to your taste. If you're looking for a lower sugar option, consider using a sugar substitute, which can be blended similarly. After pouring the puree into your glasses, let it sit for a minute to thicken slightly; this will create a luscious base for your latte.

Perfecting the Matcha Mixture

When mixing your matcha, it’s essential to use a whisk or a frother to integrate the matcha powder fully with water. The goal is to create a smooth, lump-free paste, which is achieved by adding just a splash of hot water, around 175°F (80°C). This temperature helps dissolve the matcha without making it bitter, preserving that earthy flavor that complements the strawberries beautifully.

Once combined, slowly whisk in your milk of choice. If you prefer a creamier texture, using whole milk or a frothy non-dairy alternative like oat milk works great. The key is to whisk until the mixture turns a bright green and is uniform in color, which indicates that the matcha is well incorporated. This step not only creates a visual appeal but also ensures every sip is flavorful.

Serving Suggestions and Variations

To elevate your Strawberry Matcha Latte, consider garnishing it with fresh mint or edible flowers. This not only adds visual appeal but also enhances the aroma, making your drink even more inviting. Serve it alongside light snacks like almond cookies or scones for brunch; the sweetness of these treats pairs beautifully with the latte's earthy notes.

For a unique twist, try adding a scoop of vanilla or strawberry ice cream for a dessert version. This addition creates a richer, creamier texture that turns your iced latte into an extravagant treat. Explore different fruits as well; blueberries or raspberries can be swapped in depending on your preference, allowing you to enjoy variations of this refreshing beverage year-round.

Ingredients

Gather these ingredients to create your Strawberry Matcha Latte Iced Version:

Ingredients

1 cup fresh strawberries, hulled and chopped
1 tablespoon honey or maple syrup (adjust to taste)
2 teaspoons matcha powder
1 cup milk of choice (dairy or non-dairy)
Ice cubes

Make sure to have everything prepped before you start!

Instructions

Follow these steps to make your latte:

Prepare Strawberry Puree

In a blender, combine the chopped strawberries and honey or maple syrup. Blend until smooth. Pour the puree into the bottom of two glasses.

Mix Matcha

In a separate bowl, whisk together the matcha powder with a splash of hot water to create a smooth paste. Gradually add the milk and whisk until well combined.

Assemble the Drink

Fill the glasses with ice cubes, then pour the matcha mixture over the strawberry puree, creating a lovely layered effect.

Serve and Enjoy

Gently stir before drinking to mix the flavors. Enjoy your refreshing iced matcha latte!

Don't forget to savor every sip!

Pro Tips

Experiment with different types of milk and sweeteners to customize your drink. Adding a dash of vanilla extract to the matcha is also a delightful twist!

Troubleshooting Common Issues

If your strawberry puree is too thin, try adding more strawberries to the blender. Alternatively, blending the puree for a shorter time can help achieve a thicker consistency. If you find your matcha mixture too bitter, adjust the sweetness by incorporating additional honey or maple syrup – remember, the balance of flavors is key for a pleasant taste experience.

When whisking the matcha, if lumps persist, try using a fine mesh strainer or sifter before adding milk. This can help catch any undissolved matcha particles and ensure a smoother drink. Additionally, avoiding overly hot water can help in preventing bitterness and producing a balanced flavor.

Make-Ahead and Storage Tips

Both the strawberry puree and matcha mixture can be prepared in advance. Store the strawberry puree in an airtight container in the refrigerator for up to three days. This allows you to have a refreshing drink ready to go on busy mornings without sacrificing taste.

The matcha mixture can also be prepared ahead of time; however, it is best consumed immediately after mixing to maintain its vibrant color and flavor. If you do store it, give it a good whisk before serving to re-emulsify the ingredients since the matcha may settle.

Scaling the Recipe Up or Down

This recipe is easily scalable for larger gatherings. To make multiple servings, simply multiply the ingredients accordingly. For example, to serve six, you would need three cups of strawberries and six cups of milk. Prepare the mixtures in batches while ensuring to maintain the ratio for consistent flavor across each serving.

If you're looking to scale down, you can easily halve the recipe. Just be sure to use a smaller blender or food processor for the strawberries, as a full-sized unit may not efficiently puree smaller quantities. For the matcha, attention to the whisking process is crucial, even in smaller batches, to ensure the best texture.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw them before blending for the best flavor.

→ Is it possible to make this drink vegan?

Absolutely! Just use a non-dairy milk and a vegan sweetener like maple syrup.

→ Can I prepare the strawberry puree ahead of time?

Yes, the strawberry puree can be made a day in advance and stored in the fridge.

→ What can I substitute for matcha powder?

If you don't have matcha, you could try green tea but the flavor will be different.