Shrimp Alfredo Bake With Broccoli

Name: Shrimp Alfredo Bake With Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 pound medium shrimp, peeled and deveined; 2 cups broccoli florets; 8 ounces fettuccine pasta; 2 cups heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1 cup shredded mozzarella cheese

Highlighted under: Cozy Comfort Meals Inspiration

I love experimenting in the kitchen, and this Shrimp Alfredo Bake with Broccoli has quickly become one of our favorite dishes. The creamy, rich Alfredo sauce combined with tender shrimp and vibrant broccoli creates a harmony of flavors that’s hard to resist. It’s a comforting yet elegant dish that’s perfect for a family dinner or entertaining guests. I enjoy serving it with garlic bread for a complete meal, and it always garners rave reviews. Trust me, this recipe is sure to impress everyone at the table!

Created by

Nicola Fairchild

Last updated on 2026-02-28T10:13:34.900Z

When I first made this Shrimp Alfredo Bake, I was looking for something different to impress my family. The blend of sautéed shrimp and steamed broccoli smothered in homemade Alfredo sauce not only tasted divine, but it also looked stunning fresh out of the oven. A sprinkle of cheese on top creates a beautiful crust that adds to the overall texture.

One tip I can share is to sauté the shrimp just until they start to turn pink before combining them with the sauce. This ensures they remain juicy throughout the baking process. It's a simple method that makes a significant difference in flavor and presentation!

Why You Will Love This Recipe
Creamy Alfredo sauce that hugs every bite of shrimp and broccoli
Deliciously comforting yet elegant for any occasion
Quick to prepare and baked to perfection in under an hour

The Key Ingredients

The star of this Shrimp Alfredo Bake is undoubtedly the heavy cream, which adds a luxurious creaminess to the sauce. When heated, the cream thickens beautifully, enveloping the shrimp and broccoli in a rich Alfredo sauce. For an even more intense flavor, consider using half and half instead of regular cream. This simple swap reduces the fat content while still delivering a delightful richness.

Freshly grated Parmesan cheese is essential here for both flavor and texture. It melts into the sauce, providing a nutty profile that complements the shrimp perfectly. If you're short on time, pre-grated cheese can work in a pinch, but keep in mind that it often contains anti-caking agents which can affect the smoothness of your sauce.

Baking for the Perfect Finish

Baking the dish covered with mozzarella cheese is crucial for achieving that golden, bubbly top. As it bakes in the preheated oven, the cheese will melt and then slightly brown, adding a delightful texture contrast to the creamy base. Keep an eye on it during the last few minutes; you want to pull it out when the top is golden around the edges, which usually takes about 5-7 minutes.

If you prefer a bit of a crust, try broiling the dish for a minute or two after baking. Just remember to stay vigilant, as cheese can go from perfectly browned to burnt quite quickly under the broiler.

Ingredients

Gather the following ingredients to prepare your Shrimp Alfredo Bake with Broccoli:

Ingredients:

1 pound medium shrimp, peeled and deveined
2 cups broccoli florets
8 ounces fettuccine pasta
2 cups heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 cup shredded mozzarella cheese

Make sure to have all your ingredients ready before starting the cooking process!

Instructions

Follow these steps to create your delicious Shrimp Alfredo Bake:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set it aside.

Sauté the Shrimp

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute. Then add the shrimp, salt, pepper, and Italian seasoning, cooking until the shrimp turns pink. Remove the shrimp and set aside.

Prepare the Sauce

In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until fully melted and combined, then season with additional salt and pepper if needed.

Combine the Ingredients

In a large mixing bowl, combine the cooked fettuccine, shrimp, broccoli, and Alfredo sauce. Mix until everything is well coated.

Bake

Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top.

Once the dish is baked, let it rest for a few minutes before serving for the best flavor and texture!

Pro Tips

For an added flavor boost, try incorporating some sun-dried tomatoes or fresh herbs into the sauce.

Make-Ahead Tips

Preparing the Shrimp Alfredo Bake ahead of time can save you stress on busy weeknights or during gatherings. You can assemble the entire dish up to 24 hours in advance, but skip the baking step. Cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, simply add an extra 10-15 minutes to the baking time to ensure it's heated through.

If you wish to freeze the dish, consider doing so before adding the shredded mozzarella. Freeze it in an airtight container for up to three months. When you’re ready to enjoy it again, thaw it overnight in the fridge and bake as directed, adding the cheese in the last few minutes of baking for that cheesy finish.

Serving Suggestions

This Shrimp Alfredo Bake pairs wonderfully with a fresh side salad to cut through the richness of the dish. A simple mix of arugula, cherry tomatoes, and a lemon vinaigrette can provide a refreshing balance. You could also consider serving it with garlic bread for a hearty meal that brings out the flavors of the Alfredo sauce.

For a variation, you can incorporate other vegetables like asparagus or spinach into the bake. Just make sure to adjust their cooking times: blanch stalky veggies like asparagus briefly before adding them, while spinach can be tossed in raw as it wilts down during baking.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and pat them dry before cooking.

→ Can I make this dish ahead of time?

Absolutely! You can prepare the bake a day in advance, cover it well, and store it in the refrigerator until ready to bake.

→ What can I substitute for heavy cream?

You can use half-and-half or a blend of milk and cream, but keep in mind the sauce may be slightly less creamy.

→ Is there a vegetarian alternative?

You can replace shrimp with sautéed mushrooms or additional vegetables for a delicious vegetarian version.