Creamy Garlic Chicken With Mushrooms

Name: Creamy Garlic Chicken With Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4.0
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup chicken broth; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Cozy Comfort Meals Inspiration

I absolutely love making Creamy Garlic Chicken with Mushrooms because it combines rich flavors with a simple preparation that never fails to impress. The first time I served this dish to my family, they couldn't stop raving about the creamy texture and the depth of flavor. With just a few ingredients and some skillful sautéing, you can create an indulgent meal that feels special yet is perfect for a weeknight dinner. Trust me, this recipe will quickly become a favorite in your home as it has in mine.

Created by

Nicola Fairchild

Last updated on 2026-02-16T00:53:35.610Z

When I first decided to create this Creamy Garlic Chicken with Mushrooms, I wanted to find a way to highlight the natural flavors of the ingredients. I remember trying different cooking methods and amounts of garlic until I nailed the perfect balance. The result was a dish that showcases the earthy taste of mushrooms and the aromatic garlic combined with a luscious cream sauce.

One of my favorite tips when making this recipe is to sauté the mushrooms until they're golden brown and have released their moisture before adding the cream. This not only enhances their flavor but also gives the sauce a beautiful depth that complements the tender chicken perfectly.

Reasons You'll Love This Recipe
Rich, savory garlic flavor that is simply irresistible
Creamy texture that envelops each bite of chicken
Quick cooking time makes it perfect for busy weeknights

Cooking Techniques That Elevate Flavor

One of the standout techniques in this recipe is how the chicken is sautéed to achieve a golden-brown crust, which not only adds texture but also enhances the overall flavor profile of the dish. Using a large skillet allows for sufficient space between the chicken breasts, ensuring they sear properly without steaming. Aim for a medium-high heat to create this caramelization—too low, and the chicken will release moisture, preventing that desirable crust from forming.

After cooking the chicken, deglazing the pan with chicken broth plays a critical role in building rich flavors. As you scrape any browned bits from the bottom of the skillet, you're incorporating concentrated flavors back into the dish. This step shouldn't be rushed; allow the broth to bubble for a moment before adding the cream, which will create a harmonious base for the sauce.

Ingredient Insights

Mushrooms are a key ingredient in this recipe, providing umami and a meaty texture that complements the chicken beautifully. Opt for cremini or button mushrooms for their mild flavor, but feel free to experiment with shiitake or portobello for a more robust taste. The moisture released during their cooking enriches the sauce, making each bite decadent without being overly heavy.

The heavy cream is essential for achieving that lush, creamy sauce that clings perfectly to the chicken. If you're looking for a lighter version, consider using half-and-half, but be cautious not to boil it too rapidly, as lower fat content can cause curdling. Alternatively, for a dairy-free option, you could substitute with coconut cream or a unsweetened almond cream, but the flavor profile will change slightly.

Ingredients

Gather the following ingredients for your Creamy Garlic Chicken with Mushrooms:

Ingredients

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare these ingredients ahead of time for a smoother cooking experience.

Instructions

Follow these steps to create your delicious Creamy Garlic Chicken with Mushrooms:

Sauté the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 5-7 minutes on each side, or until the chicken is fully cooked and golden brown. Remove and set aside.

Cook the Mushrooms

In the same skillet, add the sliced mushrooms and cook for 5-6 minutes until they are browned and tender. Add the minced garlic and cook for an additional minute until fragrant.

Make the Sauce

Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Then, stir in the heavy cream and Italian seasoning. Let the sauce simmer for about 3-5 minutes until it thickens slightly.

Combine and Serve

Return the cooked chicken to the skillet, coating it in the creamy sauce. Allow everything to simmer for another 2 minutes. Garnish with fresh parsley before serving.

Enjoy your meal with a side of garlic bread or a fresh salad!

Pro Tips

For a lighter version, you can substitute the heavy cream with half-and-half or a non-dairy alternative. Just be sure to adjust the seasoning as needed.

Make-Ahead and Storage

Creamy Garlic Chicken with Mushrooms can be made ahead and stored for later, making it an ideal candidate for meal prep. You can fully cook the dish a day in advance, and then simply reheat it over a low flame on the stove. If the sauce thickens too much upon cooling, stir in a splash of chicken broth or cream to restore its silky texture.

For optimal storage, place the cooled chicken and sauce in an airtight container in the refrigerator for up to 3 days. It’s important to let it cool completely before sealing to avoid condensation, which can lead to unwanted moisture in the container.

Serving Suggestions and Pairings

This creamy chicken dish pairs beautifully with a variety of sides. For a classic option, serve it over fluffy rice or creamy mashed potatoes, allowing the sauce to soak into the starches. Fresh steamed vegetables or a bright side salad can balance the richness of the dish and add a pop of color to the plate.

For those seeking a heartier meal, consider serving the chicken on a bed of pasta or with crusty bread for mopping up the luscious sauce. A crisp white wine, such as a Sauvignon Blanc, could complement the garlic and cream, enhancing the entire dining experience.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, but ensure they are fully thawed before cooking to achieve even cooking.

→ What if I don't have mushrooms?

You can substitute with spinach or zucchini for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

Absolutely! Use coconut cream or cashew cream and a dairy-free broth.